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Champagne Palmer

In the beginning there were the vines, the soil, the mineral and a group of dynamic winegrowers creating a pretty tightly net-team unified by the sacred figure 7. Seven owners of first and grands crus located in La côte des Blancs and the Montagne de Reims. 

As soon as the beginning, these pioneers give this particular group its letters of nobility: they are determined to only get grapes from aristocratic, noble and high-quality crus.

Thanks to the accurate know-how and mastering of the blending process, they aim at enhancing, their own production. It is the birth of the “Société des grands crus de la Champagne “, a very VIP and very select club due to the drastic conditions for the admission of new members.

They settle in Avize in 1947, one of the most famous wine areas of The Côte des Blancs.

Led by a tireless and endless pursuit for perfection, they managed to create a unique style, expressing the fascinating diversity of aromas and flavours of their wines, which quickly led to their consecration.

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Red grape
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