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Tenuta Tignanello

Tenuta Tignanello


The Tenuta Tignanello estate is located between the Greve and Pesa river valleys in the heart of the Chianti Classico appellation., between the two hamlets of Montefiridolfi and  Santa Maria a Macerata, 30 kilometers (19 miles) to the south of the city of Florence. In these 127 hectares (320 acres) of vineyards, the Antinori family, more than anywhere else, has expressed its principles and working philosophy: reconcile tradition and modernity with wines which are strictly and authentically tied to their territories of origin. Solaia and Tignanello, the due iconic wines of the estate, have been defined by the international press as “among the most influential wines in the viticultural history of Italy” and are a constant symbol for the Antinori family of a continuous challenge, one driven by pure passion.




The vineyards are divided into small parcels which include two jewels: the 57 hectares (some 140 acres) of the Tignanello vineyard and the contiguous 20 hectares (50 acres) of the Solaia vineyard. The soil of the property, which dates from the Pliocene epoch, generally with little fertility and limited supplies of ground water and with sub-soils rich in limestone and calcareous clay rock, constitutes something special and unique. Together with the particular position of the vineyards, planted at an altitude between 340 and 400 meters (1175-1325 feet) in altitude, it contributes to obtaining wines of decisive character and a distinct elegance: the grapes enjoy warm days and cool nights during the growing season.




The grape varieties which have been planted at Tignanello include the native Sangiovese and the non-traditional Cabernet Sauvignon and Cabernet Franc. There are small quantities of white grapes, Malvasia and Trebbiano, utilized for the production of Vin Santo. Other non-traditional grapes at Tignanello include a few rows of Syrah and Merlot, planted for experimental purposes during the 1970’s.

The property also includes 37 hectares (over 90 acres) of olive groves which produce a small quantity of olive oil.

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Red grape