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Wines from Burgundy

Burgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundywines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy's estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.

Burgundy wines come from several distinct sub-regions, each with its own particular character. Four of these are located at the heart of Burgundy, in a narrow strip running for 75 miles (120km) between the towns of Dijon and Macon. From north to south they are the Cote d'Or (comprising the Cote de Nuits and Cote de Beaune), the Cote Chalonnaise and the Maconnais.

The Burgundian climate is predominantly continental, with relatively short summers and cool winters, making it a challenge for the grapes to ripen fully. The greatest threats for Burgundy's grape-growers – especially those in Chablis – are spring frosts and hail, which can cause great damage to flowering vines. The landscape here is characterized by its limestone soils, manifested either in rolling hills, steep, sharp valleys or rocky outcrops. These soils are of immense importance to the character of Burgundy's wines, bringing a quintessential minerality and complexity – particularly to the white wines. In fact, along with considerations of orientation, it is the precise soil make-up of the best Burgundy vineyards that brings them the honor of Premier Cru or Grand Cru status

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