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This variety seems to be originated from Burgundy or suisse.
The Chasselas is being used as the zero-point to determ ripeness on other grape varieties. ( ex. : Chardonnay is fully ripened 1,5 weeks after the Chasselas). 

The grapes and clusters are medium-sized, and are being used as a eatinggrape as well. The wines made of the Chasselas grape have very neutral aroma's and lack acidity.

 Total surface planted in france ( only winegrapes)